LENTIL STEW À LA FRANÇAISE

A quietly nourishing winter stew, lentil-forward and gently aromatic, inspired by French country kitchens. This Lentil Stew à la Française is meant for slow evenings, warm bowls, and lingering at the table as January settles in.

A Cozy, Casual New Year’s Eve Gathering

A relaxed New Year’s Eve menu for gathering without fuss — familiar flavors, comforting dishes, and a table meant for sharing. This casual supper brings together nostalgic recipes, easy bites, and festive sips for welcoming the new year in good company.

TEA-TABLE COFFEE CAKE

A quietly elegant cake meant for afternoon tea and lingering conversation. This Tea-Table Coffee Cake is tender, lightly sweet, and timeless—perfect with a warm cup of coffee, winter light through the window, and the simple pleasure of gathering at the table.

CINNAMON–DATE SCONES

Gently spiced with cinnamon and studded with tender dates, these Cinnamon–Date Scones are a quiet nod to traditional winter baking. Best served warm with butter or cream, they’re a comforting addition to the holiday table and a perfect companion for afternoon tea. From The Gilded Table: December Edition.

VICTORIAN GINGERBREAD BISCUITS

Warmly spiced and delicately crisp, these Victorian Gingerbread Biscuits reflect a gentler era of holiday baking. Lightly sweet with notes of ginger and spice, they were made for afternoon tea, candlelit kitchens, and quiet winter gatherings — a timeless biscuit with enduring charm.

SPICED CHOCOLATE TEA BISCUITS

Rich with chocolate pieces and gently spiced for winter, these Spiced Chocolate Tea Biscuits are made for quiet afternoons and candlelit tea tables. Crisp at the edges and tender within, they pair beautifully with hot tea, mulled wine, or a softly falling winter evening.

Create a website or blog at WordPress.com

Up ↑